Green grapes pickle

1. Green grapes.................. 1 cup(washed and wiped)
2. Ginger............................ 1/2 teaspoon
3. Garlic............................. 10 nos
4. Green chilly.................... 2
5. Oil.................................. 1/4 cup
6. Salt..............................
7.  Asafotidia .................. 1/4 teaspoon
8. mustard seeds................ 1/2 teaspoon
9. Turmeric powder........... a pinch
10. Chilly powder................. 1 tablespoon
11. vinegar............................. 1/3 cup

• Heat oil in a pan and saute green grapes for 2-3 minutes.keep it a side.
• In the same oil add mustard seeds.Add ginger,garlic,and green chilly.Saute well.
• Add turmeric powder,chilly powder,asafoetida,mustard seeds+fenugreek seeds powder, saute well.
• Add green grapes.Mix well.
• Finally add vinegar and switch off the flame.
• After cooling completely transfer in to a  dry jar