Special payasam

Special payasam 

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1.  Milk ..................................... 500 ml
2. Water .................................... 2 cup
3. Sugar...................................... 1/2 cup
   
4. Sabudhana .............................1/2 cup
5. Vermicelli.............................. 1/2 cup
   
6. Cardamom powder...................
   
7. Salt...........................................

Method

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Take a medium size sauce pan add 500 ml milk along with 2 cups of water .Bring to boil .

Add roasted vermicelli and washed sabudhana .

Cook in low flame atlest 20 minutes.

After vermicelli became double size and sabhudhana became large size.

Add enough sugar and a pich off salt .

Mix well cook for another 5 minutes.

U can add some cardamompowder for taste.

I really like its aroma and taste .

After adding cardamom powder mix well.

your payasam is now ready serve hot or cold

Enjoy mouth watering easy special payasam

Have a nice day

Lots of love

Hasi

You Tube link..

https://www.youtube.com/watch?v=agiHjEFZ90M

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