Hasy's Corner

Search This Blog

Home made chocolate

August 30, 2016

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Kulukki Sarbath

Lemon-1/2piece Powdered sugar - 2 tablespoon Basil seed - 1 teaspoon Water - 3/4 cup Ice cubes - *Soak basil seed for 5-10 minuts. *In a glass add Lime juice ,sugar,basil seed,Ice cubes and Water. *Cover with another glass and shake well.

Vermicelli bites

Hello dears, How are you ? hope you are doing good. Today i am going to prepare vermiclli bites.This is really easy and tasty recipe. we need only 4 ingrediants for this recipe. Then we can start our cooking. Vermicelli ,condensed milk,butter and some milk are the ingrediants. You can use either roasted vermicelli or normal vermicelli. Here i am using roasted vermicelli . First time i used normal vermicelli both give same taste. Now lets get start Vermicelli bites ************ Roasted vermicelli............................. 1cup Condensed milk.................................. 1/4 cup Milk .................................................... 1/4 cup Butter ................................................... 1 -2 teaspoon Method ******** First we need a pan to roast our vermicelli. I used butter for roasting vermicelli. You can also use ghee instead of butter. Roast vermicelli 2 to 3 minutes.Slowly pour our sweet ingrediant condensed milk . Here i am using Amul Mithai mate abou

Special payasam

Special payasam ******************************* Milk ..................................... 500 ml Water .................................... 2 cup Sugar...................................... 1/2 cup Sabudhana .............................1/2 cup Vermicelli.............................. 1/2 cup Cardamom powder................... Salt........................................... Method ****** Take a medium size sauce pan add 500 ml milk along with 2 cups of water .Bring to boil . Add roasted vermicelli and washed sabudhana . Cook in low flame atlest 20 minutes. After vermicelli became double size and sabhudhana became large size. Add enough sugar and a pich off salt . Mix well cook for another 5 minutes. U can add some cardamompowder for taste. I really like its aroma and taste . After adding cardamom powder mix well. your payasam is now ready serve hot or cold Enjoy mouth watering easy special payasam Have a nice day Lots of love Hasi You Tube link.. https://www.youtube.com/watch

Powered by Blogger

Theme images by merrymoonmary

Home made chocolate

Comments

Post a Comment