CHINAGRAS PUDDING



Milk - 1/2 cup
Milk maid - 2 table spoon
Sugar - 1 table spoon
China grass - 25 gram
Vanila essence - 1/4 teaspoon

*Soak china grass in water for 5 minuts.
*Boil milk ,add milk maid,sugar,vanila essence,and china grass to the boiling milk.Boil for some more time in low flame.
*Pour this boiled milk to the flat tray ,then spread chopped almonds and cashewnuts.
*Refrigerate 1 hour.Serve after making it in to small square pieces.

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