Jam roll

Maida -1/2 cup
Powdered sugar -1/2 cup
Egg-2
Warm milk-1 tablespoon
Vanilla essence-1/4teaspoon
Mixed fruit jam-2 tablespoon
Icing sugar-4tablespoon

Preheat the oven to 200 C.butter a baking tray and line with parchment paper.
In a small bowl whisk flour with salt set aside
In a medium size bowl add eggs and vanilla essence .Beat with an electric beater .slowly add powdered sugar .Gradually add flour mixture and milk.
Bake 180 C for 10 minute or until a tooth pick inserted in to the center comes out clean.
Take a butter paper and with icing sugar .this helps the cake not stick to the butter paper, flip the cake over the paper.
Spread jam .while still hot, roll the cake up in the paper. Keep for some time.
Slice in to pieces

Hasy's Corner