Red velvet cupcake

Red velvet cupcake

Maida ...................: 1 and1/4 cup
Coco powder ........: 1 tablespoon
Baking powder......: 1/4 teaspoon
Salt .......................: 1/8 teaspoon
vanilla essence......: 1/2 teaspoon
Butter milk............: 120ml
Food color.............: 1teaspoon
Butter....................:  1/4 cup
Powdered sugar ...:  1/2 cup
Egg ......................:  1
Baking soda..........: 1/4 teaspoon
Vinegar.................:  1 teaspoon

• Mix maida, cocopowder, Baking powder and salt and sift one time, keep it aside.
• Take Butter in a bowl and beat well
• Add powdered sugar to the beated butter and beat again.
• Add egg and vanila essence in to the mixure and beat again.
• Mix butter milk and food color in a bowl.
• Add shifted ingredients and butter milk mixture  in to the butter mixture.
• Take vinegar and add baking soda, mix it with batter.
• Bake at 180 for 10 -15 minutes in a preheated oven .

Cream cheese Frosting
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100g cream cheese
1/2 tsp Vanilla
1/2 tsp icing sugar
1/2 cup whipping cream.

• Take cream cheese in a bowl, beat well.
• Add Vanilla essence and Icing sugar in to this, beat again.
• Add whipping cream , beat again.

Decorate cup cake with this cream, decorate with sprinkles