Chocolate cheese cake

Biscut base
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1. Chocolate chip biscuit -100 gram 
2. Melted butter -50 gram

Cheese cake
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1. curd-3 cup(hang for 2 hours in a thin muslin cloth)
2. Butter-100 gram
3. powdered sugar-1 cup
4. Gelatin -2 tablespoon
5. Dark chocolate-1 cup
6. Milk chocolate -1 cup

• Crush the biscuit in a mixer jar
• Mix crushed biscuit  and melted butter.spread this mixture in to small baking tray and press it well  with hands.Refrigerate it for sometime 
• Beat butter till smooth .Add hung curd and sugar beat well
• Soak the gelatin in 1/4 cup cold water  for 5 minute .Heat on low flame until  it dissolve completly
• Add gelatin gradually to curd mixture ,stirring well after each addition.mix well
• Divide the mixture in to two parts.
• Greate  the chocolate .microwave it for 2 minut
• Add 1/2 of the melted chocolate to first part ,keeping the second mixture white
• Pour the chocolate mixture on the biscut base  in the baking tray
• Chill chocolate cheese cake for 1/2  hour in the freezer to firm up
• Take out from freezer and pour white mixture on topof chocolate mixture .Chill again.
• After 1 hour take it out from Refrigerator pour some melted chocolate over it 
• Serve after some time