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- chappathi....................... ............... 3 nos
- Roasted and crushed peanuts.......... 1/4 cup
- Sesame seed...................................... 1 teaspoon
- Roasted coconut(slightly)................. 1/2 cup
- Ghee................................................... 1 tablespoon
- Jaggery................................................ 1/2 cup
- Water.................................................... 2 tablespoon
- Take chappathi and cut in to small pieces grind this using a mixer jar.
- Heat a pa and add ghee ,add jaggery and water.Stir well until jaggery completely melted.Add chappathi ,coconut,sesame seed and crushed peanuts.mix well.switch off flame.
- Make ladoos using the dough
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