Take a blender and add rice flour,roasted peanut,roasted gram, almonds, blend well, keep a side.
Melt jaggery with some water. Filter the Jaggery keep a side.
Heat ghee in a pan add melted Jaggery and cook until it get one string consistency.
Add blended mixture in to the Jaggery, mix well. when the mixture leave from the sides of the pan switch off the flame and transfer this in to a plate.
After cooling completely cut in to rectangle or squre shape.
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