- Spring onion flower ............................ 3 cup(chopped)
- Coconut............................................... 1 cup
- Turmeric powder................................. 1/4 teaspoon
- Chilli powder...................................... 1/2 teaspoon
- Mustard seed...................................... 1/2 teaspoon
- Oil....................................................... 2 table spoon
- Salt...................................................... to taste
- Green chilli.......................................... 2
Take a mixer jar and add coconut and green chilly.crush well .keep it a side.
Heat oil in a pan add mustard seed add spring onion flower ,crushed coconut mixture ,turmeric, powder,chilly powder,and salt.mix well.
Cook in low flame for 10-15 minutes.
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