GARAM MASALA

1. Fennel seed..................... 2 table spoon
2. Cinnamon stick................ 2
3. Clove................................ 1 tablespoon
4. Green cardamom............... 1 tablespoon
5. Pepper corn........................ 1 tablespoon
6. Starannise........................... 1 n

• Dry roast all ingredients and let it cool down completely and  transfer in to a blender make a fine powder.
• After cooling completely transfer in to a dry jar.