mango ladoo

1. Mango puree.......................... 1/2 cup
2. Paneer (grated)....................... 1/4 cup
3. Granulated sugar...................... 1/4 cup
4. Cardamom powder................. a pinch
5. Desiccated coconut................. 1/3 cup
6. Ghaee........................................ 3 teaspoon

• Heat mango puree in a pan, add Paneer ,Sugar,and Cardamom powder, mix well
• Add 2 teaspoon ghee and mix well 
• When the mixture started to leave the sides of the pan switch off the flame .
• After cooling completely make small balls using the dough.
• Roll the dough in desiccated coconut.