Chocolate truffle

Ingredients

1. Butter....................... 50 gram
2. Fresh cream.............. 3 tablespoon
3. Vanilla essence.......... 1 teaspoon
4. Icing sugar................. 1/4 cup

Method

• Add the butter and cream in a heavy bottomed saucepan.
• Bring it on a fire on medium heat and keep stirring until butter melted and combine  well with the cream.
• Add the vanilla essence and mix  well.Switch off the flame.
• Add the  hot mixture in to the grated chocolate.
• Mix it with the whisk well until it melt and mix properly.
• If it is not melted properly ,do double boiling.
• Refrigerate for 1 to 2 hours ,Cover with lid.
• Prepare small balls like shape and make it covered with icing sugar(