kanjivellam halwa

1. Kanjivellam............... 1 cup
2. Rice flour.................. 1/4 cup
3. Sugar......................... 1/4 cup
4. Cardamom powder..... a pinch
5. Salt............................. a pinch
6. Ghee.......................... 5 teaspoon

• In a bowl add kanjivellam and Rice flour mix well.Strain it.
• Take a pan add strained mixture ,Switch on flame stir well.
• After some it will started to thickened add sugar,salt,cardamom powder,food colour and 1 teaspoon ghee.
• After 3 minutes add 1 teaspoon ghee .
• When it started to leave the sides of the pan add remaining 3 teaspoon ghee mix well.
• Transfer this in to a greaced  tray and keep it a side.
• After cooling completely cut it in to any shape.