Caramal sauce without fresh cream
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Milk...............................1/4 cup +2 teaspoon
Sugar................................1/4 cup
Salt................................... a pinch
Method
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Take a saucepan add sugar .Cook in medium flame after some time the colour of the sugar lightly
change .
Do not stir the sugar .
When the sugar is caramalised completly switch off the flame.
Add a pinch of salt in to this.
Heat milk in another pan.
Slowly add warm milk in to caramalised sugar.
Mix well.
Now caramel sauce is ready.
Enjoy
With love
Hasi😍😍
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