Easy vermicelli payasam

Vermecelli............................... 1/2 cup

Milk ....................................... 500 ml

Salt ....................................... a pinch

Sugar ................................... 1/4 cup

Condensed milk ................. 1/4 cup

Water ................................. 1 cup

Methode

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We can start our cooking.I am cooking payasam in cooker .

so we need to take a cooker .Here i am using 3 liter presssure cooker.

Heat cooker and add some ghee .I am using 2 teaspoon ghee.

Add vermicelli (u can use roasted or normal vermecelli ).

Here i am using normal vermeelli.

so roast vermicelli until it change its colour.

Then add normal milk .

And one cup normal water .

Add salt .Just for a taste.

Add sugar and some condensed milk .If u are not using condensed milk u can increase the sugar level.

Then take a spoon and mix all ingrediants and cover the cooker .

Cook on high flame .

After first whistle switch off the flame.

Our super easy and super tasty vermicelli payasam is now ready.

If u like this recipe try this recipie .I am sure u will defenitly like this.

Be happy .Be positive .

see you soon .

With love Hasi😍😍

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Hasy's Corner